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About Tangerang

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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So, I roll outta bed, grab my guitar, and head out. The sun’s shining, but it’s that kinda heat that makes you feel like you’re melting. I stroll down Jalan Raya, and lemme tell ya, the vibe is electric. People hustlin’ and bustlin’, street vendors shoutin’ about their fried bananas. I mean, who can resist that? Not me, that’s for sure.

How Is The Progress Of 5 Trans Sumatra Toll Roads? This Is Hutama Karya's Explanation