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So, I hit the streets, man—London’s swingin’ ’60s still echoin’ in my bones. Found this chick, all dolled up, mini skirt tighter than a spy’s alibi. “Fancy a shag, luv?” I says, winkin’ like a cheeky git. She’s cool, real cool—says her name’s Ruby, been workin’ the corner since the Beatles dropped *Revolver*. Little known fact, baby: prossies back then had code words—like “red lorry” meant a quickie! Blew my mind, yeah!

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Mar 15,  · Nova Gradiška is also a very good place to savour excellent Slavonian foods. Specific cuisine of eastern Croatian region is heavily influenced by the Hungarian and Turkish cooking, and as such it is spicier than anywhere else in Croatia. Slavonians like to use paprika and garlic, and they are known for a table where cooking is plentiful, meals.

First off, I hit up Trg kralja Tomislava. You know, the main square? It’s usually buzzing with life. But today? Crickets. I’m like, “Where’s everyone at?” Turns out, they were all at the bakery on Ulica bana Josipa Jelačića. I mean, who can resist those fresh pastries? Not me, that’s for sure. Grabbed a burek, and wow, it was heavenly. But then, I spill it all over my shirt. Classic me, right?

Croatia: 14 people, most likely migrants, were injured in a traffic accident in Slavonia