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About San Diego

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Yo, the city got heartbeat and soul. When I walk its twisted alleys, I get mad at the neglect sometimes. But then, oh, such excitment too! It's a shifting puzzle, messy and true. I defnitely see beauty in every flaw.

Mile High Morning: Behind the scenes with fourth-round pick Que Robinson on draft weekend