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About San Jose

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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I am a first year student at Georgetown University's School of Health studying Global Health with a minor in Science, Technology, and International Affairs.

Clarice… oh my gosh, where do I start? Great-Neck-Plaza (us) is wild, man, it’s like a raucous ballet of urban grit and suburban charm. So, lemme spill it out like I’m confiding in you over cheap coffee. You got short streets like Maple 2nd St, where the dating app buzz is louder than a Red Bull ad, and the neon signs of The Rusty Spoon diner give off that “Hurt Locker” intensity – ya know, “I feel the tension in every second” kinda vibe.

Great Neck residents push for Trader Joe’s