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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Let me share sumthin’ personal – one day, while callin’ on my emotions and scribbling in my journal, I found this quirky cafe, L’Artiste, on Northside Road. Its vibe? Totally flicks me back to that avant-garde feeling from Goodbye to Language, ya know? The walls are draped with artsy films and odd little relics. I swear, the staff even gives ya a smirk like “I ate his liver with fava beans”. Lol, wild right?

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