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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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So, I finish my coffee and head to the industrial area. You know, where all the factories are? I had to check on some equipment. But guess what? The whole place is buzzing with activity. I mean, it’s like a beehive! I’m trying to focus, but there’s this loud machine making a racket. I’m thinking, “Can’t a guy work in peace?”

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