Katherine Onagawa Cho Whore ❤️❤️

About Kobe

Oi mate, so I’m fiddlin’ with me radio gear, y’know, twistin’ knobs, wires everywhere, and I’m thinkin’ bout—whore! Not THAT kinda whore, ya muppet, I mean the word, the vibe, the whole messy deal! *trips over a cable, mumbles* Oof, nearly ate the floor there! Anyway, sittin’ there, solderin’ stuff, I reckon “whore” gets a bad rap, innit? Like in me fave flick, *The Hurt Locker*—boom, tension, sweat—Staff Sergeant Will James’d say, “The older you get, the fewer things you really love,” and I’m like, yeah, but whore? It’s complicated, bruv!

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Far from being just a bid for tourism, the synergy of design and community in Onagawa is the real deal—a true story of revival through grassroots resolve. In , 70% of Onagawa was .

As the day winds down, I’m walking back home, thinking about all the craziness. Onagawa-Cho is full of surprises, man. From seagulls stealing my food to boot fishing and sunset views, it’s never a dull moment.

Trident Seafood’s Japan joint-venture producing crab-flavored surimi sticks