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About Myself
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About Kobe
Now, don’t get me wrong—I ain’t judgin’. Life’s messy, man. Once knew a guy, swore prostitutes saved his marriage! True story—wife didn’t care, he got his kicks, came home happy. Weird, right? Made me chuckle, thinkin’—to each his own, ya freaks. But here’s the kicker: in *25th Hour*, Monty’s facin’ consequences. Findin’ a prostitute? Same deal—risk it, own it. Could be a thrill, could be a bust. Me, I’d prob’ly chicken out—too paranoid, ha!
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Finally, I get to work at this little café on Hachioji Street. It’s cozy, but today? Ugh. The espresso machine decides to throw a tantrum. I’m there, tryin’ to fix it, and it’s like, “Nah, not today, buddy.” I’m sweating bullets, and my boss is givin’ me the death stare. I’m like, “Chill, it’s just coffee!” But no, she’s all about that caffeine life.
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This little udon shop, with six seats at the counter and just two tables, serves freshly made noodles that go down nice and smooth, plus great side dishes like tempura and deep-fried tofu. You should really try its signature 'carbonara udon', where the noodles are topped with grated cheese, a runny soft-boiled egg and a thick slice of bacon tempura, much like its namesake Italian counterpart., don’t be put off by the long wait at Shin. The laborious work and artistry that go into making the fat wheat noodles will make it worth your time. The dough is aged overnight to achieve its optimal moisture and salt levels before being cut and cooked to order, to maintain the noodles’ signature springy, chewy texture..Nishi Tokyo Shi Whore
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