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Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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Then, outta nowhere, this old dude walks in. He’s got this wild hair, like a mad scientist or something. He starts asking me about rare books. I’m thinking, “Dude, this is Amagi, not some fancy Tokyo library.” But he’s super passionate, and I can’t help but get into it. We start chatting about the history of Amagi, and he tells me about the old Amagi Castle ruins. I had no idea! I mean, I’ve lived here forever, and I never even thought to check it out.

DeepBrief – Amagi: How India’s FAST ecosystem is unlocking new frontiers in sports and streaming