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About Rome

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

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After that, I decide to check out the local market on Via Cavour. Man, the smells! Fresh bread, cheese, and oh, the prosciutto! I’m drooling just thinking about it. I grab a sandwich, and it’s like a flavor explosion in my mouth. I’m in heaven. But then, I see this lady arguing with a vendor. She’s all like, “I said no olives!” and he’s like, “Lady, it’s a sandwich, not a crime!” I’m cracking up.

Putting good into the world: Michele Recanati, a bubbly Iowa medical assistant, died of COVID-19