Amelia Casorate Sempione Brothel ❤️❤️❤️

About Turin

Lightbulb! Brothel’s got dis… vibe, ya know? Like, forbidden fruit, but fruit’s kinda mushy. “The air thick with spirits,” movie says – here, it’s thick wit smoke an’ lies. I hate da liars most – “Oh, Gru, it’s just fun!” Fun? Pah! Tell dat to da poor sods cryin’ after. Me, I’d rather vatch *Tropical Malady* ten times den step in dere. Surprised me how loud it vas – yellin’, laughin’, glass breakin’. Tought, “Dis is chaos, I love it, I hate it!”

Otros sitios

So, I get off at the stop near the park, Parco della Maggiore. It’s usually chill, but today? Nah. There was a festival or something. Kids running around, parents yelling, and food stalls everywhere. I’m talking about the smell of fried dough and sausages wafting through the air. My stomach was like, “Feed me!” But I had no time. I had a deadline, people!

Marouane Rahali appointed chef de cuisine at Sheraton Grand Doha