Isabella Morteau Whore ❤️❤️❤️

About Montpellier

So, I’m sittin’ here, sippin’ coffee, and I’m like - whores, man, they’re the unsung heroes of risk! Actuary brain kickin’ in - they’re out there, takin’ chances, dodgin’ creeps, makin’ cash. Prob’ly better at stats than me, ha! Did ya know, back in old Japan, some whores - like, geisha vibes - were secretly spies? Sneaky as hell, slippin’ through bathhouses, gatherin’ intel. Blows my mind! Imagine ‘em whisperin’, “This way leads to freedom,” like Yubaba in the movie, but with more sass and less pig babies.

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Feb 9,  · La cuisson de votre saucisse de Morteau à l’eau, c’est la méthode classique et la plus simple. Elle permet de préserver tout son moelleux. Plongez la saucisse entière et non piquée dans une grande casserole d’eau froide. Il n’est pas nécessaire de saler votre eau, car la Morteau est déjà assaisonnée. Ne jamais la piquer.

I have my own quirks, ya dig? I find hidden spots, like that tiny cafe on Rue Noche—absolutely magical; like a scene straight from Fury Road: "I live for these moments!" I mean, seriously, it makes you wanna yell, "What a beautiful mess!"

'It was a tough fight' - Marianne Vos all-in for Tour de France Femmes green jersey after battle for points in Morteau