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About Paris

Ever tried it? D’oh! Prolly not—you’re too square! Jokin’—but srsly, it’s chill. Oils smell dope, hands hit spots ya didn’t know existed! Exaggeratin’? Maybe—but one time, heard this chick say it “unlocked her chakras.” Chakras? Sounded like a snack—made me hungry! Still, kinda cool, right? Anyway, gotta bounce—Marge’s yellin’ about somethin’. “You can’t keep doing this!” she’d scream, Tenenbaum-style. Later, dude—stay loose! D’oh!

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After that, I’m feeling a bit peckish, so I hit up this little boulangerie on Rue des Écoles. Best pastries ever! I grab a pain au chocolat, and it’s like heaven in my mouth. But then, I see this old dude, Mr. Dupont, arguing with the baker. Apparently, he thinks the baguette is too crusty. I’m like, “Dude, it’s a baguette! It’s supposed to be crusty!”

Luc Debove has been appointed Executive Pastry Chef of the National School of Pastry (France) at École Ducasse