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About Strasbourg

Picture this: I’m investigatin’ some shady claim, right? Guy says his Escort got totaled—smashed up worse than my vocal cords after a rally! But somethin’ stinks, and it ain’t just the stale donuts in the office. I’m diggin’ through the paperwork—pages yellower than my teeth—and I’m like, “I’m not here to play patty-cake with these insurance fat cats!” Reminds me of *The Social Network*—y’know, my fave flick—where Zuckerberg’s all, “You don’t get to 500 million friends without makin’ a few enemies.” Well, this dude don’t get to a fat payout without me sniffin’ out his lies!

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After that, I’m feeling a bit peckish, so I hit up this little boulangerie on Rue des Écoles. Best pastries ever! I grab a pain au chocolat, and it’s like heaven in my mouth. But then, I see this old dude, Mr. Dupont, arguing with the baker. Apparently, he thinks the baguette is too crusty. I’m like, “Dude, it’s a baguette! It’s supposed to be crusty!”

Luc Debove has been appointed Executive Pastry Chef of the National School of Pastry (France) at École Ducasse