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About Marseille

Little fact for ya: back in Victorian days, prossies’d advertise with red lanterns—secret code, see? Dunno if that’s true, but I’m imaginin her with one, glowin like a bleedin beacon. “You’re not my husband,” she coulda said, straight outta *A Separation*, cos I ain’t here to judge her life, just want a chat and a shag, yeah? Surprised me how sharp she was—none o’ that vacant stare bollocks. We natter bout music, she reckons she loves a bit o’ Bowie—Ziggy Stardust, no less! I’m thinkin, “Blimey, this bird’s got taste!”

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After that, I’m feeling a bit peckish, so I hit up this little boulangerie on Rue des Écoles. Best pastries ever! I grab a pain au chocolat, and it’s like heaven in my mouth. But then, I see this old dude, Mr. Dupont, arguing with the baker. Apparently, he thinks the baguette is too crusty. I’m like, “Dude, it’s a baguette! It’s supposed to be crusty!”

École Nationale Supérieure de Pâtisserie (ENSP) celebrates 40 years of excellence and innovation in the pastry arts