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About Curitiba

Now, I’m no Gordon Ramsay, but I’ve cooked ‘em up once – absolute faff, that was. Garlic butter everywhere, proper carnage in the kitchen. Made me chuffed tho, cos they taste banging – earthy, chewy, bit posh, yeah? But here’s the kicker: did ya know escargot’s been grub since Roman times? Them toga lads were mad for it – fact! Used to fatten ‘em up with milk, like some snaily spa day. Mental, innit?

Area: Ferndale

Ya know what else? Osorio's not perfect. The cobblestone on some lanes, like in Vila da Luta, makes you wanna curse a bit. The roads can be maddening, I swear – potholes that seem to have a vendetta. But all these quirks just make the place real. It ain't glossy like a magazine, it's raw and full of heart.

Student Athlete of the Week – Bryan Osorio