Penelope Bouillon Whore ❤️❤️❤️❤️❤️

About Mons

Ever think how they’d vibe with Amélie’s gnome? Ha! Prolly smuggle it for kicks. “A little mischief keeps the heart young,” she’d wink. I’d be like, whoa, that’s dope. Kinda wish I could calc their odds, y’know? Bet they’d beat my spreadsheets.

The difference between a bouillon and a broth

Bouillon, a term rooted in French cuisine, refers to a flavorful broth made by simmering meat, fish, or vegetables in water. It serves as a foundational element in many dishes, infusing them with .

I gotta mention the River Semois. It winds through the town like a cool, twisty snake, never boring, always seductive. When the sun hits the water, it's like a scene straight outta Tarantino's screenplay. I always joke, "Motherf***er, even the river's got style!" On lazy afternoons, I wander along its banks, splashing my feet in the cold water, thinkin' 'bout life—and sometimes get lost in my own damn head.

‘Gisèle has forced France to stop looking away’: our panel on the Pelicot rape trial verdict