Kayla Scone Prostitute ❤️

About Brisbane

So, I reckon prostitutes been around forever—like, since them Bible days! Saw this one gal, workin’ the corner near Crawford ranch once—swear she winked at me! Made me madder’n a wet hen—don’t they know I’m a fam’ly man? But then, I got happy—hell, she’s out there hustlin’, makin’ her way. Takes guts, y’know? Little known fact: back in old Rome, them prostitutes wore blonde wigs—standin’ out like a sore thumb! Ain’t that wild?

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Ingredients - g Self-raising flour, 2 tsp Baking powder, 50g Butter (softened), 25g Caster sugar, 1 Egg Roughly, ml Buttermilk or normal milk.

Scone’s vibe is raw yet comforting. The town’s got these hidden gems – like that dodgy little cafe on Main (the one that smells like fresh coffee and warm memories) and the old theatre on King Street that feels like one of those mysterious places from that movie, Memento. Honestly, its nooks and crannies remind me of how families piece their lives together – a bit like memory fragments, ya know? Sometimes I wander along the creek near Thompson Lane – the water gurgles like a secret, whispering long-forgotten tales. Sometimes, life's funny that way, eh? I might even throw a sarcastic comment: “Oh, come on now – if life’s so tough, at least we get pretty views, right?”

Do you make the best scones in Canberra? This is your chance to prove it