Mari Shiso Whore ❤️❤️❤️❤️

About Kawasaki

Now, here’s a little tidbit—did ya know this was based on a play? Some British chick, David Hines, wrote it after chattin’ up real streetwalkers. Real ones! Not actresses, not fakes—women who’d seen some shit. That’s why it’s got that edge, ya know? Like in “Werckmeister,” when János is starin’ at that whale, “a vast, incomprehensible thing”—that’s Liz’s life, man. Vast. Messed up. Incomprehensible. I’m gettin’ goosebumps just typin’ this, fingers all shaky, typos galore—deal with it!

Cooking Japanese in the U.S.

Shiso (Perilla frutescens var. crispa), also known as perilla, is a significant ingredient in Japanese cuisine. This plant belongs to the mint family and is highly valued for its diverse culinary .

By the time I head home, I’m buzzed and happy. Shiso’s streets are lit up, and I’m just soaking it all in. The smell of grilled food, the sound of laughter—it’s like a warm hug. I walk past the Shiso River, and it’s beautiful at night. I think about how lucky I am to live here, even with all the craziness.

Dr. BBQ, The Mill, Shiso Crispy, La Cabana: St. Pete Restaurant News